Originating from the lands of Kagoshima, Japan, ceremonial matcha powder is the finest grade of matcha. They are made with only high-quality tencha leaves that are shade-grown and stone-ground into fine powder. The shade-grown implies the process of keeping the young Japanese leaves under giant canopies for a period of 2-4 weeks before harvesting to increase their chlorophyll content. This process also reduces the catechin content in matcha, which is responsible for its bitter taste.
It’s time to treat yourself to a cup of Domatcha organic ceremonial matcha and experience the health benefits of several antioxidants and an amino acid called L-theanine. This special beverage is not just high in nutritional value; it has a clean and sweet flavor as well. Once you are hooked on this tea, there is no going back.
What makes ceremonial matcha the best?
Ceremonial matcha is the most popular among connoisseurs of tea. The tea is made from only the purest, highest-grade leaves. The leaves are handpicked and cultivated under specialized conditions, allowing the tea to remain fresh and flavorful. It is then carefully dried and ground into a fine, bright green powder. The powder is never overheated or exposed to oxygen in order to preserve the aroma and flavor of the tea. This results in a force, rich flavor, and smooth texture, as well as a beautiful vibrant green color.
The flavor of ceremonial matcha powder can be described as savory and umami. It has a distinct grassy taste and a hint of sweetness, making it an ideal ingredient to add to many desserts. The combination of savory and sweet is a great way to enhance the taste of many recipes.
When you brew ceremonial matcha, you do not steep it like other teas. Instead, you must whisk the powder in hot water using a traditional bamboo whisk. This process helps to create a bubble-like foam on the top of the tea, which has a pleasant and light flavor. The ritual of preparing and serving ceremonial matcha tea is just as important as its flavor. Taking the time to carefully prepare the tea can create a peaceful and meditative moment, making it a pleasant experience for all.
When it comes to health benefits, ceremonial grade matcha reigns supreme. Not only does it contain more antioxidants than its culinary counterpart, but it also has higher levels of L-Theanine, which offers calming and mental alertness properties.
Final words
There is no doubt that ceremonial tea is the best. Its unique flavor and health benefits, as well as its traditional preparation and serving rituals, make it the perfect choice for tea enthusiasts and health-conscious individuals alike.
